1 20 oz package tortellini (I used Buitoni herb chicken tortellini just to get some extra protein in the child)
2-ish cups fresh baby spinach
1 32 oz jar pasta sauce
2-ish cups part-skim mozzarella cheese
Preheat oven to 350 degrees F
Prepare pasta according to package directions. Drain.
Lightly grease a 9'x9 or equivalent baking pan. I used my olive oil mister to accomplish this task. Layer about half the tortellini, half the spinach, half the sauce, and half the cheese. Repeat.
Cover dish with foil, place in oven for 15 minutes. Remove foil and bake for an additional 5 minutes or until cheese on top is melty and goey. Enjoy. Assume toddler will reject immediately the spinach as though it were arsenic or toxic waste.
Oh, and I'm not a huge fan of Noodle and Doodle, because while the link I put above is right that it encourages cooking and crafting together, it also features a dude in a bus (awfully similar to a van), riding around with a puppet and a dog inviting kids to come do crafts in his